Ensure all food-related operational and administrative activities at the hotel comply with existing standards and guidelines, achieving the highest quality in food preparation and service to employees. Manage resources in accordance with established regulations. Provide hotel employees with amenities that make them feel at home; ensure compliance with the brand's physical quality and service standards (certifications), as well as proper management of the human resources available. * Maintain food quality and presentation for buffet, breakfast, lunch, and dinner service according to presentation and portion standards. * Supervise inventories of fresh foods and/or canned goods in kitchens. * Guarantee the supply, freshness, and quality of foods served in our dining room. * Submit internal purchase requests for food items and verify physical receipt of perishable foods, fruits, and vegetables per the purchase order. Position type: Full-time Salary: $19,000.00 per month Benefits: * Life insurance * Dining service * Free uniforms * Grocery vouchers Work location: On-site employment
Juan García
Indeed · HR
Juan García
Indeed · HR
