Join the Solaris family! Requirements: * 2 years of experience in all-inclusive hotels. * Knowledge of the H distinction. * Valid health card. * Leadership. * Collaborative work. Responsibilities: * Coordinate and oversee food production across all stations. * Verify that dishes meet quality, presentation, and temperature standards. * Assign tasks, supervise performance, and ensure compliance with procedures. * Train staff in culinary techniques, hygiene, and food safety. * Monitor inventory levels, place orders, and ensure proper receipt and storage of supplies. * Minimize waste and optimize resource utilization. * Ensure all kitchen areas comply with sanitary standards and safety protocols. * Conduct periodic inspections and maintain up-to-date records. * Work closely with Food & Beverage, Banquets, and Room Service to guarantee timeliness and quality. * Support menu planning, events, and special guest requirements. Position type: Full-time, indefinite term Salary: Starting at $18,000.00 per month Work location: On-site employment