**Description:** ---------------- Do you have a business mindset? Are you looking for a dynamic, professional environment where your ideas are valued and where you can grow your career? If so, we want to meet you! We are seeking an **Argentine Specialty Chef / Steak House Chef** at the **TRS Yucatan Hotel.** KEY FUNCTIONS AND RESPONSIBILITIES * Adhere to personal hygiene best practices. * Ensure all products, equipment, and staff are fully prepared prior to starting duties during the assigned shift. * Assign tasks to and supervise staff during their duties, in accordance with their knowledge and capabilities. * Train staff on how to read temperatures of refrigeration and freezing units. * Lead and make fair, equitable decisions aligned with hotel policies and procedures. * Provide staff with necessary equipment and raw materials to perform their duties. * Manage raw material control and storage using the FIFO method. * Place raw material purchase orders, then review them with the immediate supervisor and enter them into the 2BEND system. * Report any equipment malfunctions, failures, or defects in the kitchen to the immediate supervisor. * Supervise compliance with all aspects of the “H” distinction. * Verify dish presentation. * Verify that all equipment and tools are functioning properly. In return for your commitment and motivation, we offer: * Genuine opportunities for professional development within an internationally expanding company. * An excellent working environment. * Benefits exceeding statutory requirements. * Continuous training and enriching learning experiences. **Requirements:** --------------- PROFILE REQUIREMENTS * Education (specify if there are legal requirements to hold this position): * Bachelor’s degree in Gastronomy or in Food and Beverage Management. * Professional experience and technical knowledge: * 2–4 years as a station chef, specialty chef, sous chef, or chef assistant. Experience in general kitchen operations. * Administrative and accounting knowledge related to the department, planning, international cuisine, protein cuts, and pastry. * Knowledge of international standards (FORBES, AAA, LHW), official certifications (the “H” distinction, Crystal certification), allergy control, and the FIFO system. * Team management and leadership skills. Other desirable (but not mandatory) requirements: * Ability to work under pressure. * Dynamic, creative, innovative, autonomous, detail-oriented, and decisive individual.