Baker

Description

Job Summary: We are seeking an experienced baker/pastry chef skilled in dough preparation, pastry cream production, and decoration of bakery and pastry products. Key Highlights: 1. Vocational training and career development 2. Meals and beverages included 3. Mid-week day off **REQUIREMENTS** **Education:** Technical degree or high school diploma in gastronomy, food and beverage studies with focus on baking **Gender:** Not specified **Marital status:** Not specified **Age:** 24 years and older **Experience:** 2 years **Professional appearance.** **Knowledge and responsibilities:** * Preparation of sponge cakes * Preparation of pastry creams, mousses, jams, and meringues * Preparation of doughs for tarts, cookies, and choux pastry * Decoration of cakes, éclairs, cookies, cake pops, and tarts * Preparation of laminated doughs * Preparation of brioche bread * Preparation of baguette-style bread **We offer:** * **Salary commensurate with experience** * **Statutory benefits** * **Mid-week day off** * **Meals and beverages** * **Vocational training and career development** **Work location: CANCUN** Employment type: Full-time Salary: $13,000.00 per month Work location: On-site employment