Main Responsibilities \-Supervise the restaurant's daily operations. \-Coordinate the unit's opening and closing procedures. \-Manage and supervise operational staff (kitchen, bar, and service). \-Prepare and monitor shift schedules and attendance records. \-Ensure compliance with service, quality, and hygiene standards. \-Control inventories, shrinkage, and orders to suppliers. \-Assist in reviewing sales and financial statements. \-Promptly address and resolve customer complaints. \-Work under pressure during peak hours. Requirements \-Minimum 3 years of experience as Shift Supervisor or Operations Manager. \-Proven experience in restaurant chains. Knowledge in: \-Personnel administration \-Hygienic food handling \-Cost and inventory control \-Basic interpretation of financial statements \-Availability for full-time schedule. \-High tolerance for working under pressure. Profile we seek \-Leadership and operational mindset \-Organization and results orientation \-Service-oriented attitude \-Responsibility and commitment \-Ability to make operational decisions Salary: $25,000\.00 \- $28,000\.00 per month Workplace: On-site employment
Juan García
Indeed · HR
Juan García
Indeed · HR
