With a tropical accent, we are looking for: **CAFETERIA MANAGER** **\*\*\*CAFETERIA EXPERIENCE REQUIRED\*\*\*** Responsibilities: Coordinate and support daily restaurant operations in the kitchen, bar, and dining area. Staff management, customer service, sales promotion, ensure compliance with hygiene and safety regulations, maintain the restaurant's image, order, and cleanliness. **Staff training on service topics**, creation of weekly work schedules. Experience: Minimum 2 years in cafeterias or restaurants (preferably non-hotel industry), age between 28 to 38 years old, no difficulty climbing stairs. Skills: Leadership, innovation, conflict resolution, organization, quality service Benefits: Statutory benefits, staff meals, discounts at group restaurants. **Contact via WhatsApp at 9981562292** Job type: Full-time Salary: $14,000.00 \- $18,000.00 per month Benefits: * Study assistance * Salary increases * Dining service * Discounted dining service Experience: * Restaurant manager: 2 years (Required) Work location: On-site