Bakery Manager

Description

Job Summary: A professional responsible for managing daily bakery production, ensuring quality, customer satisfaction, and resource optimization. Key Highlights: 1. Manages daily bakery production and operations 2. Ensures product quality and customer satisfaction 3. Provides leadership and strategic planning to optimize resources Job Posting Bakery Manager Location: Solidaridad, Quintana Roo Company: Tiendas Chedraui Centro Posted on March 17, 2026 Valid until March 30, 2026 Net Monthly Salary $19,000\.00 \- $20,000\.00 Apply Reference Number: 21090445 Description A professional responsible for guaranteeing and managing daily production and operations, ensuring the production of high-quality products in accordance with established processes, maintaining cleanliness standards, and ensuring customer satisfaction. Requests raw material supplies for production; verifies sales margins and provides proper customer service. Addresses production shortages and executes seasonal production plans; optimizes human and material resources. Requirements * Required academic level: Bachelor's degree * Academic status: Graduated * Required field of study (related fields): Gastronomy * Experience: 2 \- 3 years as Bakery Manager * Knowledge(s) and tool(s): + SAP system knowledge + Familiarity with layout implementation + Proficiency in and familiarity with the charoleo manual and raw material manual (dough, flours, yeasts, etc.) + Knowledge of baking times, temperatures, and product preparation + Personnel management (average of 14 staff members under supervision) * Language(s): + None + None * Skill(s) and competency(ies): + Strategic planning + Teamwork + Leadership + Results orientation + Problem analysis and resolution + Strategic planning + Problem analysis and resolution * Candidate availability: + Travel not required Schedule Some days Full-time 07:00 \- 15:00 Schedule clarification: Key points discussed during interview. Responsibilities and Activities * Verify promotional signage and ensure availability of basic products * Coordinate and train bakery staff and assistants * Plan and supervise bread, pastry, and other product production * Perform furniture appointment checklists, sales tracking, margin, and profitability calculations * Verify promotional signage and ensure availability of basic products * Execute production plans and maintain attractive product displays * Guarantee product assortment and follow-up with Salys * Ensure staff present a professional image (clean uniforms) * Perform furniture appointment checklists, sales tracking, margin, and profitability calculations * Execute production plans and maintain attractive product displays * Ensure products meet flavor, presentation, and freshness standards * Display products according to authorized layout, label placement, and confirmation * Record spoilage and waste, maintain complete and up-to-date inventory * Display products according to authorized layout, label placement, and confirmation * Guarantee optimal production for each season * Guarantee product assortment and follow-up with Salys The company offers * Statutory benefits * Indefinite-term employment contract Recruitment Process * Attend an interview at the \- National Employment Service of Playa del Carmen, open Monday to Friday from 8 a.m. to 3 p.m. * Call \- 9848732138 * Address \- Av. 30 Norte between Calle 34 Nte. Bis and Calle 36 Nte., Manzana 96, Lote 10, Edificio “Torre Atmosphera”, Col. Zazil Ha. * Start date of your recruitment process: March 17, 2026 * Recruitment process duration: 2 weeks