Kitchen Helper PTyN **Education** * High School **Knowledge** * Knowledge of Inputs, such as meats, seafood and fish (basic) * Control of movement and storage of inputs * Temperature control and food preservation * Knowledge of food and beverage safety programs and certifications * Basic knowledge of cutting techniques * Certifications in quality and service standards **Skills** * Teamwork * Productivity * Adherence to Procedures * Attention to detail **Languages** **Licenses and Certifications** * Valid Health Card **Software or Tools** * Major and Minor Kitchen Equipment **Work Experience in years/months** 1 year of accumulated experience 6 months in the position**Work Experience in areas** Kitchen