Job Summary: Responsible for preparing, cooking, and presenting dishes of high quality, flavor, and presentation, with emphasis on customer service. Key Highlights: 1. Proactive role with attention to detail in dish preparation. 2. Teamwork, organization, and speed under pressure. 3. Focus on quality and customer service. Experience in the field, responsible for preparing, cooking, and presenting dishes of high quality, flavor, and presentation. Proactive and detail-oriented. Availability to rotate shifts and work weekends. Focus on quality and customer service. Minimum 2–3 years of experience in similar positions. Knowledge of cooking techniques, knife handling, sanitary regulations, dish preparation, menus, menu changes, inventory management, and order processing. Ability to work under pressure, speed, organization, and teamwork. WE OFFER Base salary + tips Statutory benefits Uniforms Food allowance 8-hour shifts Indefinite-term contract REQUIREMENTS Minimum education: Upper secondary education – General High School Diploma 2 years of experience in the field. Age: between 25 and 45 years old Time availability Responsible Salary: $11,500.00 per month Benefits: * Free beverages * Flexible schedules Workplace: On-site employment
Juan García
Indeed · HR
Juan García
Indeed · HR
