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Mission**\n-------------\n\n\nLead the service team and ensure an **impeccable experience** for every guest, maintaining high standards of customer service, organization, and dining room operations.\n\n**Key Responsibilities**\n---------------------------------\n\n* Lead, motivate, and coordinate the team of waiters, busboys, and hostesses.\n* Ensure excellence in service according to hospitality standards.\n* Coordinate opening and closing procedures, table setup, organization, and dining room cleaning.\n* Attend to guests, resolve incidents, and guarantee their satisfaction.\n* Supervise reservations, table assignments, and optimize waiting times.\n* Maintain effective communication with the kitchen and bar.\n* Train staff and reinforce service practices.\n* Monitor supplies, logs, and operational reports.\n\n**Requirements**\n--------------\n\n* Completed high school diploma or technical degree in **Tourism, Hospitality, or related field**.\n* Minimum **2 years’ experience** as 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waitstaff team to ensure a seamless and memorable experience for our guests.\n\n### **Position Objective**\n\n\nProvide operational support to the service area, ensuring the correct delivery of dishes and beverages while maintaining the presentation, timing, and quality standards inherent to fine dining service.\n\n### **Key Responsibilities**\n\n* Assist waitstaff with the timely delivery of dishes and beverages.\n* Maintain constant coordination between kitchen and service areas.\n* Verify proper presentation, temperature, and plating of dishes.\n* Restock utensils, glassware, and tableware during service.\n* Ensure tables remain properly set and presentable.\n* Assist with cleaning, organizing, and arranging the dining area.\n* Support special events and assist the team as required.\n\n### **Requirements**\n\n* Minimum **1 year** of experience as a runner, waiter assistant, or in customer service \n\n*(preferably in high-end or fine dining restaurants).*\n* Excellent personal appearance.\n* Flexible availability.\n* Ability to work under pressure and during peak hours.\n* Passion for service and hospitality.\n\n### **Skills and Attitudes**\n\n* Service-oriented attitude and friendliness.\n* Energy, agility, and attention to detail.\n* Proactivity and willingness to support the team.\n* Teamwork and effective communication.\n* Responsibility and a positive attitude toward customers.\n\n### **We Offer**\n\n* **Monthly Salary:** $8,350 MXN\n* **Daily Tips**\n* Statutory Benefits (starting from the 3rd month)\n* Uniform\n* Meal Support\n* Professional, dynamic, and pleasant work environment\n* Opportunities for growth within the service department\n\n### **Apply Today!**\n\n\nIf you seek to develop your career in hospitality, learn from a professional team, and grow within a high-end restaurant, \n\n**we’re looking for you!**","price":"$MXN 8,350/month","unit":"per 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with a strong focus on quality, organization, and excellence in every dish.\n\n### **Job Objective**\n\n\nPrepare and cook meats al pastor and grilled dishes, ensuring flavor, consistency, and presentation, while meeting the restaurant’s quality, hygiene, and food safety standards.\n\n### **Requirements**\n\n* Education: Completed upper secondary education.\n* Minimum **1 year** of experience as a trompo and grill cook or in taquerías/Mexican restaurants.\n* Proficiency in operating the **trompo** and grill.\n* Flexible availability for work shifts.\n* Service-oriented attitude and ability to work effectively in a team.\n\n### **Skills and Attitudes**\n\n* Responsibility and commitment.\n* Honesty and discipline.\n* Proactivity and quality focus.\n* Strong communication and collaborative teamwork skills.\n* Passion for traditional Mexican cuisine.\n\n### **Main Responsibilities**\n\n* Prepare and cook al pastor meat, grilled dishes, and side dishes.\n* Properly operate the trompo and 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Service-oriented attitude, courtesy, and sales focus.\n* Flexible availability.\n\n**Key Skills**\n---------------------\n\n* Attention to detail.\n* Empathy and professional demeanor.\n* Anticipation of customer needs.\n* Teamwork and ability to perform under pressure.\n* Results orientation and suggestive selling.\n\n**We Offer**\n-------------\n\n* **Monthly Salary:** $9,000.00\n* Daily tips\n* Professional development and growth within a high-level environment\n* Statutory benefits after 2 months of seniority\n\n**Apply Now!**\n---------------\n\n\nIf you are passionate about service, high-end gastronomy, and wish to grow professionally, \n\n**send us your CV and join our team.**","price":"$MXN 9,000/month","unit":"per 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al pastor tacos and grilled dishes, with a focus on quality, organization, and excellence in every plate.\n\n### **Job Objective**\n\n\nPrepare and cook al pastor meats and grilled dishes, ensuring flavor, consistency, and presentation while meeting the restaurant’s standards for quality, hygiene, and food safety.\n\n### **Requirements**\n\n* Education: Completed upper secondary education.\n* Minimum **1 year** of experience as an al pastor grill cook or in taquerías/restaurants specializing in Mexican cuisine.\n* Proficiency in operating the **al pastor trompo** and grill.\n* Flexible availability for work schedule.\n* Service-oriented attitude and ability to work effectively in a team.\n\n### **Skills and Attitudes**\n\n* Responsibility and commitment.\n* Honesty and discipline.\n* Proactivity and focus on quality.\n* Strong communication and collaborative teamwork.\n* Passion for traditional Mexican cuisine.\n\n### **Main Responsibilities**\n\n* Prepare and cook al pastor meat, 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This opportunity is for you! We are looking for a **General Assistant** to support the daily operations of our restaurant and become part of a dynamic team.\n\n### **What will you do?**\n\n* Assist in the basic preparation of food and supplies.\n* Maintain cleanliness and order in the kitchen, dining area and common areas.\n* Loading, unloading and storage of food, beverages and utensils.\n* Assist with order handling and service as required.\n* Monitor and organize inventory of restaurant materials and products.\n* Collaborate in restaurant logistics, ensuring everything functions properly.\n\n### **What we look for in you**\n\n* Positive attitude and willingness to learn.\n* Good physical condition and ability to perform dynamic work.\n* Responsibility, punctuality and commitment.\n* Availability to work from Monday to Saturday.\n* Experience in a similar position (desirable).\n* Valid driver’s license (preferred, only if delivery is required).\n\n### **What we offer**\n\n* Monthly salary: **$9\\.600\\.00 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