KITCHEN ASSISTANT

Description

Job Summary: Assists in preparing high-level meals for executive passengers and flight crews in the aerospace sector, maintaining hygiene and quality standards. Key Highlights: 1. Opportunity to work in high-end cuisine within the aerospace sector. 2. Join a dynamic culinary team in an exclusive environment. 3. Develop skills in food production and quality control. Are you passionate about high-end gastronomy and the aerospace sector? Join our culinary team at the Felipe Ángeles International Airport (AIFA) FBO. We are seeking a dynamic candidate to assist in meal preparation for executive passengers and flight crews. **What we offer:** * Salary: $10,000 net per month. * Biweekly payments on time. * Work schedule: 5 days on, 2 days off. * Fixed night shift (exact hours to be determined with the Chef). * Statutory benefits from day one. * Work location: Private Terminal (FBO) \- AIFA. **Desired profile:** * Hygiene: Excellent personal presentation and impeccable personal hygiene (mandatory). * Attitude: Teamwork, proactivity, and tolerance. * Values: Punctuality, honesty, and commitment to quality. * Experience: Basic cooking knowledge, knife handling skills, and H certification (preferred). **Main responsibilities:** * **Production:** Assist the Chef in preparing, chopping, and portioning ingredients. * **Cleaning:** Maintain sanitized workstations and wash kitchen utensils. * **Warehouse:** Rotate supplies using the FIFO (First In, First Out) system. * **Quality:** Verify optimal condition and freshness of ingredients used. * **Standards:** Strictly comply with food safety and hygiene regulations. \[1] If you meet the profile and seek to join a high-end aviation culinary environment, please submit your updated CV through this channel. We look forward to meeting you! Salary: Starting from $10,000\.00 per month Workplace: On-site employment