Inventory Control Manager

Description

Job Summary: Inventory Control Manager responsible for supporting the control and supervision of inventories in hotel, restaurant, and event areas, ensuring information reconciliation and proper control of supplies. Key Highlights: 1. Support in physical inventory counts and administrative control 2. Job stability and training 3. Opportunity for growth We are seeking an Inventory Control Manager to support inventory control and supervision across various departments including hotel, restaurant, and events, ensuring accurate information reconciliation and supply control. **Responsibilities:** * Support physical inventory counts in operational areas (kitchen, restaurant, events, guest rooms). * Monitor and reconcile inventories against administrative records. * Identify and report discrepancies, losses, or incidents. * Prepare reports and consumption analyses. * Enter warehouse requisitions into the system. * Track supply usage by department. * Coordinate with warehouse, procurement, and operations (without direct warehouse responsibilities). **Requirements:** * Completed bachelor's degree (preferably in Administration, Accounting, or related field). * Minimum 1 year of experience in inventory or administrative control. * Proficiency in Excel (basic to intermediate level). * Availability for operational work (including site visits across different areas). * Organizational skills, analytical ability, and attention to detail. **We Offer:** * Statutory benefits * Job stability * Training * Opportunity for growth **Work Schedule:** * 8-hour shifts * Flexible schedule availability (including weekends as required by operations) Benefits: * Salary increases * Employee discounts * Company parking * Option for indefinite-term contract * Complimentary uniforms * Food vouchers Work Location: On-site employment