Trainer

Description

Position Summary: We are seeking a trainer with experience in the meat industry, responsible for developing, updating, and delivering training programs on quality and food safety. Key Highlights: 1. Key role in quality and food safety training 2. Preparation and delivery of training materials 3. Strategic communication with instructors and department heads A company with 45 years of experience in the meat industry is seeking a TRAINER. REQUIREMENTS * Bachelor's degree in Pedagogy, Food Industrial Chemistry, or related field * 1 year of experience in the position * Must not live more than one hour from the workplace * Strong verbal communication skills * Food safety culture, food defense awareness, knowledge of FSSC and HACCP RESPONSIBILITIES * Report issue(s) related to the Food Safety Management System (FSMS) to the designated person(s). * Develop the training program and keep it updated. * Monitor monthly/annual training programs. * Support quality and food safety programs. * Calculate training performance indicators. * Prepare materials for delivering topics and related events. * Deliver topics related to quality and food safety. * Conduct induction training for new employees. * Communicate with subject-specific instructors and department heads regarding topic delivery. WE OFFER * $13,000.00 Monthly * Weekly payments * Monthly punctuality and attendance bonus * Statutory benefits * Annual support for children attending elementary and junior high school * Quarterly bonus in company products * Monday to Saturday