Description
Position Summary:
We are seeking a Gastronomy Instructor with professional experience in cooking and culinary techniques, a vocation for teaching, and the ability to design training activities.
Key Highlights:
1. Join an academic team as a Gastronomy Instructor
2. Teach theoretical and practical courses in various culinary areas
3. Develop hands-on activities and design academic materials
**Application / Vacancy: Gastronomy Instructor**
Professionals from the **gastronomic and culinary field** are invited to apply to join our academic team as a **Gastronomy Instructor**. We seek candidates with experience in professional cooking, culinary techniques, and a vocation for teaching. **Requirements**
* Bachelor’s degree in Gastronomy, Culinary Arts, or related field (degree and professional license).
* **Preferred:** Specialization, diploma, or master’s degree in gastronomy, pastry, baking, food service management, or related areas.
* Teaching experience (preferred).
* Professional experience in national and international cuisine, culinary production, kitchen management, or food service operations.
* Proficiency in culinary techniques, hygienic food handling, and sanitary regulations.
* Ability to design hands-on activities, menus, recipes, and training materials.
* Responsible, creative attitude with excellent interpersonal skills toward students.
**Main Responsibilities**
* Deliver theoretical and practical courses in gastronomy, culinary techniques, pastry, baking, international cuisine, kitchen management, etc.
* Conduct hands-on activities in laboratories or school kitchens.
* Design lesson plans, recipes, guides, and academic materials.
* Evaluate students’ theoretical\-practical performance.
* Supervise proper use of equipment, supplies, and facilities.
* Participate in academic meetings and institutional activities.
**Application**
Interested candidates may submit their **CV**, professional documentation, and availability.
Salary: Starting at $10,000\.00 per month
Workplace: On-site employment