Position Summary: Hotel Quality and Certification Coordination, focusing on the implementation and auditing of quality and food safety standards. Key Highlights: 1. Experience with HACCP, Crystal, and SECTUR’s Distinctive H standards 2. Operation of measurement instruments and development of training programs 3. Knowledge of ISO 22000, ISO 9000, and ISO 14000 Hotel Quality and Certification Coordination **Join Grupo Xcaret to do what you love most!** **Education** * Bachelor’s degree in Business Administration or Hospitality and Tourism **Knowledge** * HACCP standards * Crystal Program and SECTUR’s Distinctive H * Document control * Product traceability * Management of corrective and preventive actions within HACCP-based programs * NOM-251, ISO 22000, ISO 9000, ISO 14000 * Knowledge and interpretation of occupational health and safety programs **Skills** * Calibration of measurement instruments * Operation of digital and infrared thermometers – luminometers and microbiology equipment * Operation of measuring tapes, chlorine meters, chlorine test kits, free chlorine test kits, pH meters * Operation of swabs of any type * Development of flowcharts and process mapping * Development of training courses for Crystal, HACCP, and Good Practices modules * Internal audits conducted according to NOM-251 and Crystal criteria **Languages** * English Level 3 – Intermediate **Licenses and Certifications** **Software or Tools** * Intermediate Office Suite **Work Experience (Years/Months）** Minimum 2 years of experience **Work Experience by Area** Operations and Quality Department activities Request ID: 34250