Restaurant/Cafe Manager

Description

Job Summary: We are seeking a passionate Restaurant Manager with strong hospitality and leadership skills to oversee daily operations, lead the team, and ensure an exceptional guest experience. Key Highlights: 1. Lead and motivate the floor and service team 2. Ensure high standards of customer service and experience 3. Oversee the restaurant's daily operations We are looking for a Restaurant Manager passionate about hospitality, leadership, and operational excellence to join our restaurant group. The ideal candidate will be responsible for overseeing the restaurant's daily operations, leading the staff team, ensuring an exceptional experience for our guests, and achieving operational goals. Responsibilities * Supervise and coordinate the restaurant's daily operations. * Lead, train, and motivate the floor and service team. * Ensure high standards of customer service and experience. * Control costs, inventory, and supply management. * Supervise staff schedules, incidents, and performance. * Ensure compliance with internal policies, hygiene, and safety standards. Requirements * Experience in restaurant management positions. * Leadership and team management skills. * Excellent service attitude and communication skills. * Knowledge of restaurant operations, cost control, and inventory management. * Flexible availability. Interested Candidates Send your CV via WhatsApp at 6624761043 Salary: $14,000\.00 \- $16,000\.00 per month Benefits: * Employee discount * Discounts and preferential pricing * Option for indefinite-term contract * Free uniforms Work Location: On-site employment