Cook B

Description

Position Summary: Cook B prepares and cooks dishes, assists in daily food production, and maintains a safe and efficient working environment within a kitchen team. Key Highlights: 1. Is an integral part of the kitchen team. 2. Collaborates closely with the kitchen team to foster a positive work environment. 3. Ensures the quality, flavor, and presentation of dishes. Prepares and cooks a variety of dishes, collaborates on daily food production, and ensures quality, flavor, and presentation. Is an integral part of the kitchen team, maintaining a safe and efficient work environment. **As a Cook B, you will be responsible for:** Preparing and cooking a variety of dishes, collaborating on daily food production, and ensuring quality, flavor, and presentation. Being an integral part of the kitchen team, maintaining a safe and efficient work environment. * Execute assigned recipes, ensuring proper cutting, cooking, and seasoning of ingredients. * Inspect ingredient and final product quality, guaranteeing compliance with standards for freshness, flavor, and preparation. * Strictly adhere to food hygiene and safety regulations, applying established cleaning and sanitization protocols to prevent contamination risks. * Monitor inventory of ingredients and supplies, reporting reordering needs to avoid shortages. * Properly store animal proteins in freezers and refrigerators according to official Mexican standards. * Conduct regular quality and freshness checks on ingredients, reporting any items failing to meet required standards. * Implement appropriate rotation of products, refrigerated foods, and prepared foods to minimize waste. * Prepare raw materials for dish production. * Clean and sanitize kitchen equipment, as well as perform preventive maintenance on tools and machinery. * Label and store products correctly. * Collaborate closely with the kitchen team, communicating effectively and contributing to a positive and productive work environment. Assigned Duties for Butchery: * Prepare meat products; duties include receiving and storing meat, as well as preparing specific cuts for various culinary preparations. * Maintain the FIFO system in your work area and storage for meat, seafood, and frozen products. * Vacuum-pack items as required from your production. * Maintain detailed records of meat products, tracking stock levels, expiration dates, and rotation to optimize resource management. **To succeed in this role, you must possess the following minimum qualifications and experience:** * Technical training. * Certification in gastronomy or related field. * Two years of experience in the hospitality industry. * Responsibility. * Teamwork. * Effective communication. * Organization. **In this position, it would be advantageous to demonstrate the following capabilities and distinctions:** * Basic knowledge of culinary techniques and handling various types of food. * Knowledge of hygienic food handling practices. * Proficiency in using various kitchen utensils and equipment. When you join Hilton Grand Vacations, you join a dedicated team committed to helping Owners and Guests worldwide make every vacation memorable. Hilton Grand Vacations is a leading vacation ownership company that turns our guests’ vacation dreams into reality. We provide equal employment opportunities and value diversity in our organization. We do not discriminate based on race, religion, color, national origin, sex, sexual orientation, age, marital status, veteran status, or disability. We ensure that individuals with disabilities receive reasonable accommodations to participate in the job application or interview process, perform essential job functions, and enjoy other employment benefits and privileges. Contact us to request accommodations.