RESPONSIBLE FOR FOOD PRODUCTION MINIMUM 1 YEAR EXPERIENCE IN COLD AND HOT KITCHEN STATIONS FOR RESTAURANT AND BANQUET AREAS · Make every meal a visual delight and a gustatory pleasure. Transform our high standards into unforgettable dining experiences for every guest with your own distinctive touch. · Take ownership of your kitchen, staying aware of supplies and equipment, and minimizing waste. · Report any unsafe equipment, low inventory, or safety incidents to your supervisor or shift manager. · Help create a safe workplace by following our safety procedures and using required personal protective equipment. · Maintain impeccable cleanliness, complying with or exceeding local sanitation and hygiene regulations. · Assist with dishwashing and other kitchen tasks as needed. · Enhance the guest experience by helping with any inquiries or recommendations. · Wear your uniform with pride. · Assume other duties as needed when the entire team must work together. Employment Type: Full-time Salary: $11,000.00 - $12,000.00 per month Benefits: * Company parking * Cafeteria service * Complimentary uniforms Work Location: On-site employment