**Position: Unit Chef – Japanese Restaurant (Opening)** **Location: San Pedro Garza García** We are seeking a **Unit Chef** for the opening of a new fine-dining Japanese restaurant in San Pedro. **Requirements:** * **Proven experience in Japanese cuisine is mandatory** * Experience as Unit Chef, Head Chef, or Sous Chef * Leadership and staff management skills * Cost control, waste management, and standardization skills * Availability for pre-opening training **We offer:** * Competitive salary * Statutory benefits * Growth opportunities * Involvement in launching a new concept If you are interested in this position, please send me your resume to schedule an interview.