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Sous Chef Instructor
Negotiable Salary
Indeed
Full-time
Onsite
No experience limit
No degree limit
Melchor Ocampo 125-97, Centro, 64000 Monterrey, N.L., Mexico
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Description

*This vacancy comes from the Talenteca.com job board* ### **Job opening for Terelu Cárdenas Head Hunter in Centro \- Monterrey, Nuevo León** **Location:** Valle de Texas **Job type:** Full time / Part time **Modality:** On-site (with possibility of staying in the U.S.) **Area:** Culinary education / International gastronomy Position Purpose We are seeking a Chef Instructor specialized in traditional and contemporary Chinese cuisine, with an educational vocation and cultural sensitivity, to lead hands-on classes, thematic workshops, and culinary experiences in Valle de Texas. This role combines culinary excellence with pedagogical skills, promoting experiential learning and respect for the richness of Asian cuisine. Responsibilities * Design and facilitate Chinese cooking classes (regional and modern) for diverse groups: adults, youth, and families. * Create lesson plans with practical, cultural, and nutritional focus. * Supervise food preparation, presentation, and tasting. * Promote good hygiene, safety, and food handling practices. * Participate in culinary events, cultural fairs, and community collaborations. * Adapt content for different skill levels and formats (in-person, demonstration, participatory). Requirements * Professional training in gastronomy (preferably with specialization in Asian cuisine). * Proven experience as a chef and/or culinary instructor (minimum 2 years). * In-depth knowledge of ingredients, techniques, and traditions of Chinese cuisine. * Communication, leadership, and empathy skills in educational settings. * Intermediate to advanced English (Spanish-English bilingual desirable). * Valid visa and passport * Availability to work in Valle de Texas. Preferred Qualifications * Experience in multicultural teaching or community programs. * Creativity in integrating cultural, historical, and sensory elements into teaching. * Ability to adapt recipes to local contexts without losing authenticity. How to Apply Send your CV, culinary portfolio (if applicable), and a brief motivation letter to: **direccion@\*** Subject: *Chef Instructor Chinese Food* **Desired education level:** Bachelor's degree \- graduated **Desired experience level:** Expert level **Departmental function:** Education **Industry:** Restaurants **Skills:** * leadership * communication * teamwork *This vacancy comes from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j\_id\=68e93df93800003f009f32fb\&source\=indeed*

Source:  indeed View original post
Juan García
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