Operational Supervisor

Description

Job Summary: We are seeking personnel with experience in personnel management in production, knowledge of NOMS and food ISO standards, and the ability to manage teams and regulations. Key Highlights: 1. Opportunity for professional and economic growth 2. Work environment that values team management 3. Production development with a focus on quality standards **Job Description** * **Minimum education: Completed high school or technological bachelor's degree.** * **Intermediate knowledge of Microsoft Office suite (Word, PowerPoint, etc).** * **Intermediate to advanced knowledge of Excel.** * **Experience managing personnel in production areas.** * **Knowledge of NOMS and food ISO standards.** * **Ability to manage personnel, regulations, and similar responsibilities.** ***WE OFFER*** * \-Attractive starting salary with growth potential; commission-based pay. * \-Weekly payment. * \-Statutory benefits (100% IMSS coverage, vacation, year-end bonus, profit sharing, INFONAVIT, AFORE, etc.). * \-Savings program. * \-Medical expenses coverage. * \-Fixed weekend day off. * \-Profit-sharing (PTU). * \-Funeral expenses coverage. * \-Product discounts. * \-Birthday gift. * \-Free products. * \-Professional and economic growth opportunities. * \-Work schedule: Monday through Sunday; shift starts between 7:00 AM and 9:00 AM; 8 hours per day. * \-Work location: We are located at AV. AMERICAS 758\. Nearby bus routes: R\-604, T\-08, C\-108, C\-54, C\-119\. C\-135, T\-18; 20 minutes from Mezquitán Station L1\. Employment Type: Full-time, Indefinite term Salary: $12,000\.00 \- $15,000\.00 per month Benefits: * Salary increases * Savings fund * Employee discount * Discounts and preferential pricing * Flexible schedules * Free uniforms Experience: * Production: 1 year (Preferred) * Personnel management: 1 year (Preferred) Work Location: On-site employment