Executive Chef

Description

Job Summary: Coordinate and supervise logistical support activities for the Bachelor's Degree in Gastronomy, including management of supplies and personnel evaluation. Key Responsibilities: 1. Supervision and monitoring of supply of materials and product expiration dates. 2. Performance evaluation of staff and teaching personnel in practical areas. 3. Preparation of quotations for equipment, utensils, and supplies. Plan, organize, supervise, direct, and control logistical support activities for the Bachelor's Degree in Gastronomy. Responsibilities: * Supervise and monitor the supply of provided materials. * Submit requests for warehouse supplies to suppliers and monitor product expiration dates. * Evaluate the performance of warehouse staff and teaching personnel in practical areas. * Monitor the operation of warehouse equipment and utensils. * Prepare quotations for equipment, utensils, and supplies. Profile: * Bachelor's degree in Gastronomy or related field (degree certificate and professional license) * Knowledge in academic areas