Description
**REQUIREMENTS**
**AGE:** 25 years and older
**GENDER:** Unspecified
**EDUCATION: Bachelor's degree**, University Higher Technician (preferably certified)
**MARITAL STATUS:** Unspecified
**SCHEDULE AVAILABILITY:** Full-time
**EXPERIENCE:** Minimum of 1 year in a similar position
**OTHER:** Flexible schedule availability
**KNOWLEDGE**
Customer service
Inventory management
Food hygiene, preparation, and preservation
National and international regulations on food quality and safety.
Teamwork
Personnel management
Report writing
**RESPONSIBILITIES**
Interaction with external suppliers, operational staff, and other departmental areas.
Reporting incidents to HR
Practical, prompt, and effective personnel management practices and controls for staff under their responsibility
Customer-oriented work
Accustomed to performance-based evaluation
Team leadership
Interested candidates may apply through this platform or directly via WhatsApp at 2211515551 to Lic. Jacqueline Ramírez.
Employment type: Full-time
Salary: $2,000.00 \- $3,000.00 per week
Benefits:
* Option for indefinite-term contract
Work location: On-site employment