**Job Objective** Comprehensively lead and coordinate restaurant operations, ensuring an exceptional customer experience, achievement of financial goals, team development, and adherence to business standards for quality, service, and profitability. **Key Responsibilities** * Supervise daily restaurant operations (service, kitchen, bar, and administrative areas). * Ensure compliance with quality, service, hygiene, and food safety standards. * Lead, train, evaluate, and develop the workforce. **Required Profile** * Bachelor’s degree in Business Administration, Gastronomy, Tourism, Hospitality, or related field (preferred). * Minimum of **3 to 5 years** of experience as Restaurant Manager or Assistant Manager. * Knowledge of restaurant operations, cost control, inventory management, and personnel management. **We Offer** * Competitive salary (based on experience). * Statutory benefits. * Professional growth and development. * Excellent work environment. * Opportunity to participate in the opening of a new restaurant. Employment Type: Full-time Salary: $6,000.00 – $6,500.00 per week Benefits: * Salary increases * Cafeteria service * Complimentary uniforms Work Location: On-site employment