SUSHI CHEF

Description

Job Summary: We are seeking a Sushi Chef to prepare and present high-end sushi, sashimi, and other Japanese cuisine dishes, maintaining consistency and aesthetic appeal while delivering exceptional service. Key Highlights: 1. Growth Opportunity 2. Excellent Multicultural Team Work Environment 3. Team Support and Training **ENCOUNTER JAPAN:** A Mexico-Japan company dedicated to business development and management—including restaurants, hostels, consulting, media production, advertising agency, and creative solutions—operating in Guanajuato City, León, Querétaro, and Mexico City. We offer growth opportunities and an excellent multicultural team work environment. GOEN FUJITAYA Restaurant is hiring: Querétaro, Qro. **SUSHI CHEF** **Responsibilities:** * Prepare and present high-end sushi, sashimi, and other Japanese cuisine dishes, maintaining consistency and aesthetic appeal. * Deliver exceptional, personalized service to guests at the sushi bar. * Receive fresh fish and seafood, perform cleaning and storage. * Maintain cold counter quality control under sanitary standards. * Prepare menu-specified high-quality dishes for guest service. * Prepare required raw materials. * Place purchase orders, manage inventory, and track costs in coordination with the Chef. * Supervise deep cleaning of areas, equipment, and utensils. * Verify product availability and notify immediate supervisor. * Lead, support, and train the sushi bar team, ensuring proper food labeling and storage according to food safety regulations. * Place purchase orders, manage inventory, and track costs in coordination with the Chef. **Skills and Requirements:** * Experience preparing sushi, sashimi, and other Japanese cuisine dishes. * Experience handling fresh seafood products. * General food hygiene practices. * Cleaning and handling of fresh fish and seafood. * Creativity and hygiene awareness. * Strong verbal communication skills. * Professional appearance. * Responsible individuals passionate about service. * Willingness to support other kitchen departments. * Gender-neutral position. * Excellent attitude. **Benefits:** * Statutory benefits. * Complimentary uniform. * Salary: $11,041.50 Gross Monthly + Tips. * Bi-weekly payment. * Growth opportunity. * Employee cafeteria. **Schedule:** * Monday to Sunday (one day off), 2:00 PM to 10:30 PM and 3:00 PM to 11:30 PM ***CV or job application form must be attached to schedule an interview.*** Employment Type: Full-time Salary: $11,041.50 per month Benefits: * Employee discount * Option for indefinite-term contract * Cafeteria service Experience: * Sushi Chef: 1 year (Mandatory) Work Location: On-site employment