Description
Kitchen Supervisor
Hotel seeks a Kitchen Supervisor to coordinate the proper operation of the kitchen area, ensuring compliance with quality, hygiene, and service standards, as well as the effective functioning of the team.
Key Responsibilities:
* Supervise daily kitchen operations.
* Coordinate and support kitchen staff.
* Verify proper food preparation and presentation.
* Ensure compliance with hygiene and food handling standards.
* Monitor supplies and assist with inventory management.
* Track production and service timing.
* Maintain order, cleanliness, and discipline in the area.
Requirements:
* Prior experience in kitchen operations and team supervision.
* Knowledge of food hygiene and safety.
* Organizational skills, leadership, and teamwork ability.
* Flexible availability for scheduling.
* Service-oriented attitude and sense of urgency.
We Offer:
* Competitive salary.
* Statutory benefits.
* Grocery vouchers.
* Savings fund.
* Complimentary uniforms.
* Growth opportunities.
Interested candidates may apply through this channel.
Job Type: Full-time
Salary: $14,000\.00 per month
Benefits:
* Complimentary uniforms
* Grocery vouchers
Work Location: On-site employment