Desired Profile: \- Agile, proactive, respectful person capable of following instructions from the kitchen supervisor or branch manager. \- Strong service attitude, good attention to detail, and high sense of responsibility. \- Passion for cooking. Responsibilities: \- Prepare food production to be served during the day. \- Properly label and store food or supplies in refrigerators or designated shelves. \- Assist with cleaning tasks such as washing dishes, cleaning surfaces, taking out the trash, etc. \- Follow restaurant hygiene rules and local health regulations. \- Perform other kitchen duties as assigned. Requirements: \- Teamwork skills. \- Punctual and responsible. \- Good communication skills. \- Resilient, able to maintain a positive attitude under pressure. Benefits: \- 1-hour daily lunch break. \- 1 day off per week (Monday). \- Paid training and development. \- Excellent work environment and growth opportunities. Position type: Full-time. Schedule: \* 8-hour shifts \* 6-hour part shifts Position type: Full-time Benefits: * Salary increases * Free uniforms Additional compensation: * Tips Shift type: * 8-hour shift Experience: * Cooking: 1 year (Desirable) Position type: Full-time Salary: $2,900.00 \- $2,945.00 per week Benefits: * Salary increases * Option for indefinite contract * Free uniforms Experience: * Cooking: 1 year (Desirable) Workplace: On-site job