**POSITION PURPOSE**: Ensure the operation of your business unit through your work team ***OWN VEHICLE PREFERRED*** ***AVAILABILITY TO ROTATE SHIFTS*** **KNOWLEDGE AND COMPETENCIES:** * Broad knowledge of service * Extensive food knowledge * Knowledge of food hygiene and safety standards * Extensive culinary knowledge * Extensive knowledge of food preparation techniques * Comprehensive knowledge of food plating **EDUCATION:** * Demonstrable experience in high-volume cooking, operational leadership, and tangible results will be evaluated **EXPERIENCE IN SIMILAR POSITIONS:** * 3 years as kitchen supervisor (+600 guests) **ACTIVITIES AND RESPONSIBILITIES:** * Place raw material orders * Manage operational staff * Delegate tasks by shifts in the kitchen * Previous system management * Supervise services (bars) across all 3 shifts, inventory and raw material control * Food quality and service performance control * Meet customer needs * Fulfill company requirements (costs, waste, yields) * Problem resolution * Scheduled visits to different shifts for supervision of raw materials and services * Menu compliance * Receive and verify raw materials * Propose innovations in menus and presentations * Comply with quality and safety processes * Comply with operational systems * Train assigned cooking team * Ensure kitchen operations during established shifts in your business unit * Comply with quality, hygiene, and safety standards * Ensure line service and special services * Dish innovation **BENEFITS:** * Statutory benefits (Christmas bonus, IMSS, vacations, Sunday premium pay, vacation premium) * Monthly bonus * Grocery vouchers * Dining room * Uniforms * Savings fund matched by the company **TO APPLY, PLEASE SEND AN UPDATED RESUME INCLUDING EXPERIENCE; SALARY IS NEGOTIABLE BASED ON EXPERIENCE.** Job type: Full-time Salary: Starting at $18,185.19 per month Work location: On-site