Cashier - Col Centro Gdl

**We are seeking a CASHIER for Restaurant Piso 7 or Corredor Gastronómico Centro** **Location:** Col Centro, Guadalajara (exiting from Plaza Universi
- Free meals
- Free parking
- Opportunity for permanent contract

**Mandatory:** * BPM (Good Manufacturing Practices) * HACCP * Food quality control * Handling of non-conforming products * Traceability * Temperature control and cold chain management * Sampling and inspection **Main responsibilities** * Verify BPM compliance in the plant and among personnel. * Conduct inspections for receiving, storage, production, and dispatch. * Validate operational quality records. * Control non-conforming products and quarantine. * Follow up on returns, complaints, and corrective actions. * Support internal and external audits. * Manage documentation of the management system. * Prepare daily/weekly reports of findings. * Provide operational training to staff on basic food safety topics. Working hours: Monday to Friday, 8:00 am to 5:00 pm; Saturday, 8:00 am to 1:00 pm Salary: $10,000\.00 per month Workplace: On-site employment

Juan García
Indeed · HR