Production Manager

Description

Job Summary: Supervises food preparation, manages kitchen staff, plans daily production, and ensures quality control, inventory management, and safety. Key Highlights: 1. Leadership in food preparation and supervision 2. Comprehensive kitchen management, including inventory and quality control 3. Promotes teamwork and staff training Responsibilities: Ensure proper food preparation, supervise kitchen staff, plan daily production, perform quality control, ensure all products are properly prepared, manage inventory, control waste, maintain hygiene and safety standards, provide training, and foster teamwork. Must be of legal age; minimum 3 years of experience. Skills: Leadership, results-oriented work ethic, problem-solving ability, reliability, organization, authority, cleanliness, punctuality, honesty. Employment Type: Full-time Salary: $2,500.00 - $3,000.00 per week Benefits: * Option for indefinite-term contract * Complimentary uniforms Work Location: On-site employment