Development Engineer

Description

Job Summary: Develops and formulates new food products, ensuring quality, flavor, and regulatory compliance, coordinating testing activities and collaborating with cross-functional teams. Key Highlights: 1. Opportunity for professional growth and development 2. Collaborative and innovative work environment 3. Benefits exceeding statutory requirements Main Responsibilities: * Develop and formulate new food products, ensuring quality, flavor, and regulatory compliance. * Conduct shelf-life and product stability studies. * Implement formulation process improvements to optimize costs and efficiency. * Coordinate pilot-scale trials and industrial-scale scaling. * Document and validate laboratory and production test results. * Collaborate with Quality, Production, and Commercial departments to ensure technical and commercial viability of projects. * **Requirements** * Bachelor's degree or Engineering degree in Food Science (mandatory). * Minimum 1 year of experience in product development, formulation, and shelf-life studies. * Knowledge of national and international food regulations. * Proficiency in research methodologies and sensory analysis. * Strong teamwork skills, effective communication, and results orientation. * Experience in developing functional or healthy food products. * Proficiency in specialized software for formulation or analysis. * Technical English. We Offer: * Competitive salary commensurate with experience. * Benefits exceeding statutory requirements. * Opportunity for professional growth and development. * Collaborative and innovative work environment. Employment Type: Full-time, Indefinite-term Salary: $10,661.65 - $27,521.52 per month Benefits: * Educational support * Savings fund * Option for indefinite-term contract * Complimentary uniforms * Grocery vouchers Work Location: On-site employment