### **Position: Seafood Chef - Restaurant** Join our team and become part of a restaurant where quality, flavor, and culinary excellence are top priorities. #### **Requirements** * Proven experience as a **Seafood Chef or Cook specializing in seafood cuisine**. * Knowledge of handling fish and shellfish. * Creativity, organization, and strong sense of responsibility. * Flexible availability. * Teamwork and leadership skills in the kitchen. #### **Main Responsibilities** * Preparation and presentation of seafood dishes. * Supervision of cooking processes and quality control. * Proper management of ingredients, timing, and portioning. * Compliance with hygiene and food safety standards. * Support in menu planning and continuous recipe improvement. #### **We Offer** * **Monthly salary:** $15,000.00 * **Tips:** + Regular season: approx. $1,200 + High season: approx. $2,000 * **Statutory benefits:** + Social Security + Vacation days + Vacation bonus * **Meals included** * **Overtime pay** * Job stability and an excellent work environment. **An outstanding opportunity to advance your professional career in a dynamic and gastronomic setting.**