Kitchen Supervisor

Description

Position Summary: We are seeking a passionate Kitchen Manager with expertise in Mexican cuisine, leadership skills, and experience managing and coordinating teams in a boutique hotel setting. Key Highlights: 1. Celebrate Mexican identity through gastronomy 2. Lead and coordinate kitchen teams 3. Prepare traditional Mexican dishes **Kitchen Manager – Boutique Hotel** *San Miguel de Allende City Center* At our **boutique hotel**, we celebrate **Mexican identity through gastronomy**. We seek a passionate **Kitchen Manager** with expertise in **Mexican cuisine**, strong leadership, and proven experience operating kitchens and coordinating teams. **What You’ll Do:** * Prepare traditional Mexican dishes * Coordinate and supervise the kitchen team * Manage area inventory * Oversee general kitchen operations **What We’re Looking For:** * Experience leading kitchen staff * Operational capability and organizational skills * Flexible availability (rotating shifts: 7–3, 3–11, or mid-shift) **What We Offer:** * Base salary * 13% grocery vouchers * 6% punctuality bonus * 8% attendance bonus * 5% savings fund * Statutory benefits If you are passionate about Mexican cuisine and want to join an authentic project in the heart of San Miguel de Allende, **we’re looking for you!** Employment Type: Full-time Salary: $12,000.00 – $13,500.00 per month Benefits: * Employee referral program * Staff dining service * Complimentary uniforms * Grocery vouchers Work Location: On-site employment