At **Alto Taco**, we are looking for a **Kitchen Manager** with experience in Mexican cuisine and taqueria operations, who can lead the kitchen with organization, consistency, and a focus on quality. **Main Responsibilities** * Supervise daily kitchen operations. * Coordinate and lead the kitchen team. * Ensure proper food preparation and presentation. * Portion control, waste management, and yield monitoring. * Manage kitchen ingredient inventories. * Comply with hygiene and food safety standards. * Support production planning and service timing. * Maintain constant communication with management for efficient operations. **Requirements** * **Minimum 5 years of experience** in cooking, preferably in taquerias or high-volume restaurants. * Prior experience as Kitchen Manager, Shift Supervisor, or Lead Cook. * Reside **near Colonia Tabacalera** or have convenient transportation access. * Availability for **flexible schedules** according to operational needs. * **Up-to-date resume**. * **Verifiable work references**. * Knowledge of hygienic food handling. **Desired Virtues and Aptitudes** * Leadership and teamwork. * Organization and discipline. * Strong sense of responsibility. * Ability to work under pressure. * Focus on quality, order, and cleanliness. * Good time and priority management. * Proactive and solution-oriented attitude. **We Offer** * **Base salary: $14,000 monthly** * Job stability. * Positive work environment. * Opportunities for growth based on performance. **Interested candidates should send their CV and work references via direct message or to the indicated email.** Job type: Full-time, Indefinite term Salary: $13,000.00 \- $14,000.00 per month Benefits: * Option for indefinite-term contract * Free uniforms Work location: On-site employment