Security Guard

* **Access control**: Verify that people and equipment enter the facilities only with proper authorization * **Surveillance**: Patrol the assigned are
- Control access to facilities
- Patrol assigned area
- Protect company assets

Main responsibilities: * Design and develop gastronomic menus and concepts * Lead executive chef teams and kitchen staff * Establish quality, presentation, and flavor standards * Supervise the operation of multiple kitchens or units * Control food costs and optimize ingredients * Implement new culinary trends and innovation * Ensure compliance with hygiene and food safety regulations * Train and develop culinary talent Key skills: * Extensive professional culinary experience * Leadership of large teams * Culinary creativity and innovation * Cost management and administration * Knowledge of sanitary regulations (HACCP or others) * Ability to work under pressure * Strategic business vision Common education: * Bachelor's degree in Gastronomy or Culinary Arts * Experience as Executive Chef (typically a prerequisite) * Certifications in food management or food safety Benefits: * Company parking Work location: On-site employment
Juan García
Indeed · HR