Position Summary: Kitchen Coordinator responsible for planning, coordinating, and supervising food production, ensuring quality, food safety, and operational efficiency. Key Highlights: 1. Responsible for planning and executing pre-commisary production 2. Supervision of recipes, portion sizes, and quality standards 3. Coordination of team and workload **YELLOW BRANDS MÉXICO** Passionate about gastronomy and franchisees of brands such as Barrio Chick'en, Doggis and Tommy Beans We are hiring! **KITCHEN COORDINATOR** **Position Objective** You will be responsible for planning, coordinating, and supervising food production in the pre\-commissary, ensuring compliance with recipes, quality standards, food safety, and production timelines, guaranteeing timely supply to branches and operational efficiency. Academic Qualifications Technical or Bachelor’s degree in Gastronomy, Food Science or related field Recent graduates are welcome Desirable experience in kitchen, commissary or centralized production **Requirements** * Age: 20 to 45 years * Gender: No preference * Marital status: No preference * Schedule availability: * Monday to Friday, 09:00 to 17:00 hrs **We Offer** * Gross monthly salary: $13,000 * Punctuality bonus: $1,300 * Attendance bonus: $1,300 * Statutory benefits **️ Key Responsibilities** * Planning and execution of pre\-commissary production * Analysis of daily and weekly demand * Supervision of recipes, portion sizes, and quality standards * Coordination of team and workload * Temperature, time, and process control * Supervision of good manufacturing practices * Waste and yield control * Implementation of operational improvements * Staff training and evaluation **Apply now and join our team!** At Yellow Brands we support your professional growth