At **Elegant Catering**, we are seeking a **Nutritionist** to join our team on a **part-time basis (30 hours per week / 5 hours per day)**, participating in the **planning and preparation of menus** for **school and executive cafeterias**. This position is **newly created**, offering **growth opportunities** and **salary adjustments based on performance and results**. **Our clients:** banking, pharmaceutical, and school sectors. **Requirements** * Bachelor’s degree in **Nutrition** (graduated or currently completing studies) * **Students are welcome**, provided they possess the required **experience and availability**. * Preferably, experience in menu development * Availability to attend **5 hours daily from Monday to Saturday** * Residency near the work location (Naucalpan, one block from Avenida Primero de Mayo) **Responsibilities** * Development and planning of **cyclical menus** for school and executive cafeterias. * Nutritional balance according to age groups and specific requirements. * Participation in **planning meetings** with clients, regional managers, and directors. * Menu adjustments based on budget, available ingredients, and client feedback. * Coordination with operations, procurement, and quality departments. * Basic menu costing from a nutritional perspective. * Knowledge of basic regulations regarding **food hygiene and handling**, as applied to institutional cafeterias. **We offer** * **Part-time** employment. * A **newly created position** offering **professional growth and development**. * Salary increases based on performance and results. * Direct experience working with clients and executive teams. * Monthly net financial support of **$5,000.00** * Complimentary cafeteria service (when visiting the office) **Please attach your CV and answer the screening questions**, to help us **schedule an in-person interview**. Job type: Full-time Salary: Starting at $5,000.00 per month Benefits: * Flexible working hours * Cafeteria service * Company phone Application question(s): * Do you have experience developing menus for school, corporate, or institutional cafeterias? Briefly describe your experience. * This position requires part-time availability Monday through Saturday, 5 hours per day, including meetings with clients and directors. Do you have this availability? * How do you approach planning a balanced menu that meets nutritional needs, budget constraints, and the requirements of different age groups? Work location: On-site employment