Line Cook A

Description

Job Summary: We are seeking a Line Cook A to ensure food preparation, presentation, and quality while maintaining hygiene standards and regulations for an excellent gastronomic experience. Key Highlights: 1. Be part of a team responsible for the gastronomic experience. 2. Ensure the quality, flavor, and presentation of dishes. 3. Handle cooking techniques and dish presentation. **Grand Fiesta Americana Veracruz is seeking a Line Cook A in Costa De Oro \- Boca del Río, Veracruz** ---------------------------------------------------------------------------------------------- Join our team as a **Line Cook A**, responsible for the proper preparation, presentation, and quality of food, adhering to hotel standards, established recipes, and food hygiene regulations, thereby guaranteeing an excellent gastronomic experience for guests. ### **Responsibilities** * Prepare and cook food according to established recipes, techniques, and portion sizes. * Ensure the quality, flavor, and presentation of dishes. * Supervise proper handling of supplies and control waste. * Verify correct food storage (FIFO). * Maintain clean and organized work areas. * Comply with food hygiene and safety regulations. * Assist in menu development and daily specials. * Coordinate with the Chef, Sous Chef, and other kitchen staff. * Train and support Line Cook B and kitchen assistants as needed. ### **Requirements** * Minimum of **2 years** experience as a Line Cook A, preferably in the hospitality industry. * Knowledge of national and international cuisines. * Proficiency in cooking techniques and dish presentation. * Knowledge of food hygiene and handling (Distintivo H certification). * Ability to work under pressure and as part of a team. * Minimum education: Technical degree or related field in Gastronomy (preferred). ### **We Offer** * Competitive salary * Statutory benefits * Uniforms * Meals * Job stability and growth opportunities * Excellent working environment **Desired Education Level:** Bachelor's degree \- completed **Desired Experience Level:** Expert level **Departmental Function:** Tourism / Hospitality **Industry:** Hospitality *This vacancy originates from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j\_id\=6a0341ee2c00002d00ff516b\&source\=indeed*