Bartender

Description

Job Summary: We are seeking an experienced Bartender with expertise in mixology and inventory management for a high-volume Brazilian restaurant. Key Highlights: 1. Preparation of classic and signature cocktails 2. Proper management of bar inventory (FIFO) 3. Maintaining order and cleanliness in the work area **About the Restaurant:** Novo Fogo Do Sol Brazileño is a restaurant offering a rodízio dining experience featuring over 20 varieties of traditional and premium Brazilian skewers—including beef, chicken, and sausages—served directly to your table. A high-volume concept that combines tradition, flavor, and uninterrupted service. **Work Location:** Blvd. Felipe Ángeles 1211, Colonias, 42083 Pachuca de Soto, Hgo. **Salary:** Based on experience **Main Responsibilities:** · Preparation of classic and signature cocktails according to the restaurant’s menu. · Proper management of bar inventory: receipts, withdrawals, and stock levels (FIFO system). · Control of shrinkage and daily consumption reporting. · Maintaining order, cleanliness, and hygiene in the work area. **Required Profile:** · Minimum 1 year of experience as a bartender (mandatory). · Knowledge of basic mixology and cocktail preparation (mandatory). · Verifiable courses or certifications (mandatory). · Proficiency in the FIFO system and bar inventory management. · Flexible availability for scheduling. **Compensation and Benefits:** · Competitive base salary. · Meals provided during shifts. Employment Type: Full-time Salary: $5,000.00 - $7,500.00 per month Workplace: On-site employment