**Job Opening: General Cook – Restaurant** Are you passionate about cooking and seeking stability, learning, and growth in a professional environment? This is your opportunity to join an organized, dynamic kitchen with high quality standards! We are looking for a committed, responsible **General Cook**, with a passion for gastronomy, who actively contributes to delivering an excellent dining experience to our guests. **Job Objective** Support food preparation while ensuring quality, flavor, presentation, and hygiene, adhering to the restaurant’s established processes and standards. **Main Responsibilities** * Prepare food according to recipes, portion sizes, and quality standards. * Perform **mise en place** and maintain a clean and orderly workstation. * Verify flavor, presentation, and appropriate temperature of dishes. * Comply with hygiene, safety, and food handling regulations. * Assist with inventory management, receiving supplies, and controlling waste. * Operate kitchen equipment and utensils properly. * Collaborate with the team to ensure efficient and timely service. **Requirements** * Minimum **6 months to 1 year** of kitchen experience (hot, cold, or production). * Basic knowledge of culinary techniques. * Responsible, organized attitude and orientation toward teamwork. * Flexible availability regarding working hours. * Minimum education: **Completed Secondary School**. **We Offer** * **Monthly salary:** $8,364.00 to $9,000.00 (based on experience). * Excellent work environment. * Statutory benefits after 2 months. * Ongoing training. * Real opportunities for professional growth and development. **Apply Now** If you are passionate about cooking and wish to develop your career in a professional restaurant setting, send us your CV and join our culinary team. Position type: Full-time Salary: $8,364.00 per month Work location: On-site employment