Chef

Description

Job Summary: Responsible for food preparation and presentation, menu development, inventory management, and maintaining kitchen hygiene standards. Key Highlights: 1. Menu development and continuous improvement 2. Comprehensive management of supplies and inventory 3. Collaborative and positive work environment Responsibilities: * Food preparation and presentation. * Menu development and improvement. * Supervision of supplies, inventory, and waste control. * Maintaining order, cleanliness, and hygiene in the kitchen and work areas. * Ensuring proper handling and storage of food. * Guaranteeing efficient delivery times. * Proposing new ideas, dishes, and cafeteria initiatives. * Complying with safety and hygiene protocols. What We Offer: * Statutory benefits (IMSS, Infonavit, vacation, year-end bonus). * Complimentary meals. * Positive work environment. * Opportunity for an indefinite-term contract. Salary: $15,000\.00 per month Benefits: * Employee discount * Free parking * Cafeteria service Work Location: On-site employment