Chef

Responsibilities * Preparation and presentation of food. * Development and improvement of menu. * Supervision of supplies, inventories, and waste con
- Prepare and present food
- Develop and improve menu
- Maintain kitchen hygiene

***Inventory Experience*** ***Material Picking*** ***Merchandise Organization*** ***Organized*** ***Availability*** ***Responsible*** Salary: $3,200\.00 \- $3,500\.00 per week Benefits: * Salary increases * Option for indefinite-term contract Workplace: On-site employment

Juan García
Indeed · HR