Characteristics: * Friendly * Sense of Urgency * Teamwork * Responsible * Punctual * Work under pressure * Basic knowledge of cooking Requirements: * Have extensive knowledge of the equipment, utensils, and products used in a restaurant kitchen. Responsibilities: * Prepare the basic components of each dish on our menu using our established recipes * Organize workstations with all necessary ingredients and kitchen equipment * Prepare ingredients for cooking (e.g., cutting and peeling vegetables, cutting meat, etc.) * Cook food using various utensils or griddles * Memorize and apply our portion sizes and all basic food preparation procedures used in the kitchen * Ensure that the kitchen, all food preparation areas, and all food storage areas comply with the restaurant's cleanliness standards. * Collaborate with a team of cooks to prepare portions for other shifts when required. * Ensure product freshness. * Ensure all food and other products are stored appropriately. * Check ingredient quality. Position Type: Full-time Salary: $9,000.00 - $9,500.00 per month Benefits: * Dining service Education: * Completed high school diploma (Desirable) Experience: * Similar position: 1 year (Desirable) Work Location: On-site employment
Juan García
Indeed · HR
Juan García
Indeed · HR
