Seafood restaurant with 15 years of operation in the southern part of the city is seeking experienced chefs as part of the restaurant's restructuring plan. We offer a competitive salary, statutory benefits, subsidized cafeteria service, a positive work environment, and growth opportunities. Additionally, we have a training system that promotes continuous improvement. The requirements we seek are as follows: 6 months of experience Responsible and committed individuals Completed high school education Position type: Full-time Salary: Starting at $2,450.00 per week Benefits: * Salary increases * Employee discounts * Free parking * Flexible schedules * Cafeteria service * Discounted cafeteria service * Restaurant vouchers Work location: On-site employment