Position objective: Ensure that warehouses and related areas comply with standards established by clients and applicable regulations. REQUIREMENTS: \- Bachelor's degree in Food Engineering (completed) \- Minimum 2 years of experience in quality \- Between 25 and 50 years of age KNOWLEDGE IN: \- BPMS \- ISO 9001 \- HACCP \- Processes \- Management systems RESPONSIBILITIES \- Ensure the warehouse implements and complies with all parameters defined in the integrated management system \- Handle internal and external audits \- Monitor and ensure pest control compliance \- Implement training plan from quality induction \- Maintain control and administration of cleaning supplies and PPE \- Control of non-conforming products (NCP) \- Action plan for complaints Availability to work during the AFTERNOON shift Job type: Full time, Indefinite duration Salary: $12,000.00 \- $13,000.00 per month Benefits: * Free uniforms * Grocery vouchers Work location: On-site job