The operational manager is responsible for all non-medical general services of the hospital, such as Maintenance, Housekeeping, Security, Food and Beverage, Reception, and Supplies. Requirements: Completed bachelor's degree in Business Administration, Industrial Engineering, or similar; experience in Food and Beverage management is valued. Job Type: Full-time Salary: $15,000.00 - $20,000.00 per month Benefits: * Cafeteria service Education: * Completed bachelor's degree (Mandatory) Work Location: On-site employment