We are seeking chefs with experience in pastas, pizzas, and meats—or breakfast preparation, depending on the shift. Personnel management, organization, and required cleanliness, as well as schedule flexibility, are essential. Candidates must be capable of running a kitchen, producing meals for the current branch, and preparing items to be sent to the new branch opening in two months. The most important aspect of this position is improving the quality of existing food offerings—ensuring dishes are served at a higher standard than our current level—and maintaining strict standards regarding ingredients, presentation, and flavor. Position type: Full-time Salary: Starting at $4,000.00 per week Benefits: * Savings fund * Employee discount * Sick leave days * Option for indefinite-term contract Work location: On-site employment