Kitchen Supervisor - Shift Coverage

Description

Job Summary: We are seeking a Kitchen Supervisor to manage personnel, ensure culinary quality, and maintain hygiene standards in a dynamic environment. Key Highlights: 1. Professional growth opportunity 2. Personnel and kitchen management 3. Online studies and corporate agreements TOKS RESTAURANT Located at Toks, Cerrito de Jerez Nte., 37545 León de los Aldama, Gto. PLAZA ALTACIA HIRING: KITCHEN SUPERVISOR (SHIFT COVERAGE) Requirements: Age between 25 and 40 years Experience managing personnel. Knowledge of H distinction Availability to rotate shifts Schedule: 7 AM–3 PM and 3 PM–11 PM, Monday through Sunday, with one weekday day off (shift rotation) Minimum 1 year of experience as Kitchen Supervisor. We Offer: Position: SHIFT COVERAGE • Salary: $15,057.00 MXN gross per month (before taxes) Bi-weekly payments - Work schedule: Monday through Sunday, with one weekday day off. Statutory benefits. IMSS, Christmas bonus, vacation, profit sharing, INFONAVIT, FONACOT, and Sunday premium. Benefits exceeding statutory requirements. - Savings fund • - 13% salary savings fund ($22,074.12 annually), disbursed every six months. - Permanent employment from day one. - Career advancement opportunities. - Life insurance. - Major medical expense insurance. - Financial support for funeral expenses. - Opportunity for online studies. - Complimentary meals and uniforms. - 20% employee discount. - Corporate agreements with other companies. - Internal campaigns for eyeglasses, hearing aids, school supplies support, and cleft lip surgery assistance. -Requirements- Minimum education: Upper secondary education - Professional Education T 2 years of experience Age: between 25 and 40 years Keywords: resident, supervisor, team leader, assistant manager, responsible person, coordinator, manager, captain, culinary, culinary, cook, kitchen