Kitchen Assistant

Description

Job Summary: Assist in food preparation, handling, and storage while maintaining kitchen hygiene and safety. Key Responsibilities: 1. Assistance in food preparation and presentation. 2. Maintenance of hygiene and food safety. 3. Team collaboration for efficient service. Assist in food preparation according to the chef's or cook's instructions. Wash, disinfect, and cut fruits, vegetables, and other ingredients. Keep the work area clean and organized. Wash kitchen utensils, equipment, and tools. Assist in plating and food presentation. Verify proper storage of food and raw materials. Apply hygiene and food safety standards. Check refrigeration temperatures and food preservation conditions. Stock workstations with necessary supplies. Assist in receiving and arranging merchandise. Separate and dispose of waste according to established regulations. Report shortages, waste, or spoiled products. Collaborate with the kitchen team to ensure efficient service. Comply with internal procedures and policies of the hotel or restaurant. Assist in deep cleaning of the kitchen and storage areas.-Requirements- Minimum education: Primary education years of experience Age: between 18 and 60 years Keywords: helper, assistant, auxiliary, aux, ayudante, asistente, auxiliar, aide, culinario, culinary, cook, cocina