Kitchen Supervisor (Cafeteria)

Description

Position Summary: Supervise the execution and preparation of menu dishes according to quality, presentation, and taste standards, ensuring hygiene and culinary excellence. Key Highlights: 1. Culinary execution and food preparation experience 2. Kitchen staff management 3. Ensuring quality and hygiene standards **KITCHEN SUPERVISOR (CAFETERIA)** **REQUIREMENTS:** Education: Completed Bachelor's Degree in Gastronomy. Experience: 3 to 5 years of experience in a similar position. Knowledge: * Culinary execution * Food preparation * Quality and hygiene standards * Personnel administration Position Objective: Supervise the execution and preparation of menu dishes according to the brand Adam Jones’s quality, consistency, presentation, and taste standards, ensuring hygiene and culinary excellence. **WORKING CONDITIONS** ✓ Salary: $14,000\. Monthly Gross. ✓ 100% statutory benefits. Job Type: Full-time Salary: $14,000\.00 per month Work Location: On-site employment